Curry House Mushroom Curry

Mushroom curry simmering away

Prep: 10 minutes Cooking: 40 Minutes

Ingredients

1 400g tin of peeled plum tomatoes

Pinch of sugar

400 grams of mixed curry powder

1.5 Tbls curry powder

1.5 Tbls Garam Masala

1 tbls mild Madras curry powder

1 punnet of mushrooms, sliced

1 large diced onion

2 tbls of garlic and ginger paste

1 fresh bay leaf

Method

In a blender, mix the tomatoes, sugar, and mixed curry powder until they become a sauce.

In a large frying pan, fry the sliced mushrooms until the mushrooms are soft, and you can see the mushroom liquor. Set it aside, including the liquor.

Add the oil to the pan and add the diced onion; cook for 5 to 7 minutes until the onions soften and are slightly translucent.

Add the garlic and ginger paste, stir in, and fry for 1 minute.

Add the tomato sauce and bay leaf, and then cook for around 30 minutes.

Remove the bay leaf.

Serve with rice or naan bread