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Calder Court Cookery

Air-Fried Potato Bravas

Writer: Roy Odeneal
Roy Odeneal
Oct 5
1 min read

Updated: Oct 20

Add salt to taste
Add salt to taste

Air-fryed potatoe bravas are an excellent alternaive to frozen chips or french fries, cheaper too.


Prep 5 minutes Cooking 15 minutes

Ingredients


2 or 3 potatoes, enough to cover the tray of your air-fryer

1 TBsp of olive oil

1 tsp of ground sea salt


I am using red rooster potatoes today
I am using red rooster potatoes today

Method


Peel and cube the potatoes and place in a bowl and add the oil and salt. Preheat your air fryer to 200 degrees celsius. Toss the cubed cubed potatoes ensuring that they well coated with the oil and salt.



Ready for the air-fryer
Ready for the air-fryer

Cover the air-fryer tray with the cubed potatoes and cook for 15 minutes at 200 degrees celsius.


Serve immediately.


Notes


The peeled and cubed potatoes could also be used in one pot stews.




 
 
 

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