Air-Fried Potato Bravas
Oct 5
1 min read
Updated: Oct 20

Air-fryed potatoe bravas are an excellent alternaive to frozen chips or french fries, cheaper too.
Prep 5 minutes Cooking 15 minutes
Ingredients
2 or 3 potatoes, enough to cover the tray of your air-fryer
1 TBsp of olive oil
1 tsp of ground sea salt

Method
Peel and cube the potatoes and place in a bowl and add the oil and salt. Preheat your air fryer to 200 degrees celsius. Toss the cubed cubed potatoes ensuring that they well coated with the oil and salt.

Cover the air-fryer tray with the cubed potatoes and cook for 15 minutes at 200 degrees celsius.
Serve immediately.
Notes
The peeled and cubed potatoes could also be used in one pot stews.



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