Calamity Clams

Delaying success

A while ago I did a course in Italian cooking; one of the recipes was spaghetti vouges. So I applied my normal approach to a new recipe; I followed the original recipe to the letter.

I bought fresh clams and white wine, but things went downhill from there. The clams were overcooked. Diaster

I checked the container of the clams; the clams had been frozen by the vendor and would not need to be cooked as long as the original recipe suggested.

Watch this space; eventually I will get it right.